Keto Chocolate Zucchini Cake - MORNING MIST & SUNSHINE

Keto Chocolate Zucchini Cake - MORNING MIST & SUNSHINE

www.morningmistandsunshine.com

One of the really great things about my grandma's carrot cake recipe is that I can really play with it and it still makes amazing cakes. Years ago I tried zucch

View full recipe on www.morningmistandsunshine.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.morningmistandsunshine.com.

Share this recipe:

Cooking tools:

  • Grater
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Oven
  • Baking pan
  • Lasagna pan
  • Chef's knife
  • Zip-top bag
  • Freezer

Ingredients

  • 8 cups grated zucchini
  • 3 cups melted butter
  • 2 cups Avocado oil
  • 2 cups unsweetened applesauce
  • 1 cup erythritol
  • 1 cup xylitol
  • 1 Cup allulose
  • 1 Cup Walden Farms Maple Syrup (this is zero carb. Regular maple syrup will not work in this version.)
  • 4 tablespoons real vanilla
  • 1 ½ cup coco powder (high quality)
  • 16 eggs
  • 11 cups fine almond flour
  • 1/3 cup psyllium fiber
  • 2/3 cup oat fiber
  • 1 tablespoon no aluminum baking powder
  • 2 teaspoons salt
  • 2 bags lilies chocolate chips (I forgot the chocolate chips this time around and it was still great).

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This