Pastry Cream (Vanilla Custard Filling) - Ohio Eggs
Pastry Cream (Vanilla Custard Filling) Every cook should have a good recipe for pastry cream in their repertoire!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Ingredients
- 3 egg yolks
- 3 cups milk
- 1/2 cup sugar
- 1/3 cup cornstarch
- 1/2 teaspoon salt
- 3/4 teaspoon vanilla
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