Zesty Southwest Chicken with Black Beans and Avocado - Recipe By Me

Ingredients

• 2 cups cooked chicken breast, shredded or chopped
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup corn kernels, fresh, canned, or thawed from frozen
• 1 red bell pepper, diced
• 1/4 cup finely chopped red onion
• 1 avocado, diced
• 1/2 cup halved cherry tomatoes
• 1/4 cup chopped fresh cilantro
• 1/3 cup shredded cheddar or Mexican blend cheese, plus extra for topping if desired
• 1/4 to 1/2 cup sour cream or Greek yogurt
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and black pepper, to taste
• Tortilla strips or crushed chips, for crunch
• Sliced jalapeños, for extra heat