Andouille Sausage | Emerils.com
Craft your perfect Andouille Sausage with Emeril's authentic recipe, featuring a blend of spices for a truly flavorful experience. Shop now!
Ingredients
- 1 boneless pork butt, cut into 1-inch cubes (about 5 pounds)
- 1/2 cup Rustic Rub
- 1 1/2 teaspoons chili powder
- 1/4 cup paprika
- 1 1/2 teaspoons filÈ powder
- 2 teaspoons freshly ground black pepper
- 1 teaspoon ground cumin
- 1 1/2 teaspoons crushed red pepper
- 2 teaspoons garlic powder
- 1/4 cup chopped garlic
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