Fenland celery, herb and bacon parcels recipe
Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lovefood.com.
Cooking tools:
Ingredients
- 8 Fenland celery sticks, cut into 3cm pieces, removing tough ends/strings
- 200 g smoked bacon lardons
- 1 red onion, peeled and cut into wedges
- 1 pinch chopped sage
- 1 pinch chopped thyme
- 1 pinch chopped rosemary
- 4 tbsp olive oil
- 2 tsp Dijon mustard
- 2 tsp cider vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fenland Celery, Herb and Bacon Parcels Recipe at Fenland Celery
fenlandcelery.com
Fenland celery, blue cheese and crispy bacon risotto recipe
lovefood.com
Braised Fenland Celery Recipe at Fenland Celery
fenlandcelery.com
Stir-Fried Celery with Peanuts and Bacon | TASTE
tastecooking.com
Steamed cod parcels with fennel and herbs | Tesco Real Food
realfood.tesco.com
Cider glazed roasted Fenland celery with crispy parmesan topping recipe
lovefood.com
Crispy winter Fenland celery and fennel salad recipe
lovefood.com
Pan-fried summer vegetables with bacon | F. Ménard
fmenard.com