Patata Revolcona | I've Been Cooking
Patata Revolcona is a traditional Spanish dish from the region of Ávila, known for its rich, smoky flavor from paprika and tender mashed potatoes. It's a rustic, hearty meal that combines the...
Ingredients
- Potatoes - 1 kg
- Water - 2 liters
- Olive Oil - 100 ml
- Garlic - 4 cloves
- Paprika (preferably smoked) - 2 tbsp
- Bay Leaf - 1
- Bacon or Chorizo for garnish - 100 g
- Salt - to taste
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