Mustard and Maple Pork Kebabs Recipe
These Mustard and Maple Pork Kebabs have a lovely hit of sweetness from the maple syrup, and the mustard and the rosemary provide earthiness.
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Cooking tools:
- Grill
- Skewer
- Oven
- Refrigerator
- Mixing bowl
- Plastic container
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 2 tablespoons pure maple syrup
- 1 teaspoon finely chopped fresh rosemary
- 1 clove garlic ((minced))
- 1 pound pork loin ((cut into 1-inch cubes))
- 1 bell pepper ((red, yellow, or orange))
- Kosher salt and freshly ground black pepper ((to taste))
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