Maple & Mustard Herb Rub for Pork Chops - Food Gardening Network
Sweet-tangy Maple & Mustard Herb Rub creates a caramelized exterior on pork, balancing the natural richness with warm maple depth and mustard's sharp bite.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodgardening.mequoda.com.
Cooking tools:
- Mixing bowl
- Spoon
- Measuring spoon
- Mason jar
Ingredients
- 3 tablespoons dried maple sugar (or brown sugar)
- 2 tablespoons mustard powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary (crushed)
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried sage
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Maple-Mustard Pork Chops - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Maple and Herb Marinated Pork Chops Recipe - Cook With Campbells Canada
cookwithcampbells.ca
Mustard, Rum & Maple Marinated Pork Tenderloin
spreadthemustard.com
Mustard Maple Glazed Pork Chops Recipe - (4.4/5)
keyingredient.com
Maple Balsamic Glazed Pork Chops
recipesdirect.com
Mustard and Maple Pork Kebabs Recipe
themom100.com
Mustard, honey and lime pork chops with apple slaw
deliciousmagazine.co.uk
Juicy Maple Balsamic Glazed Pork Chops with Fresh Herbs
tasteofcook.com