Hamburger Cabbage Soup | Just A Pinch Recipes
Cook Hamburger in frying pan and chop, leave coarse. Add chopped onion near end of cooking. Drain hamburger and reserve and utilize 3 or 4 tablespoons of the juices. In 4...
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Ingredients
- 3 can(s) Tomatoes 15 oz. diced whole or sliced
- 1 1/2 pound(s) Hamburger
- 1/2 - Medium to large head of Cabbage
- 1 tablespoon(s) Oregano, dried
- 1 tablespoon(s) Basil, dried
- 2 tablespoon(s) Butter
- 1/2 - Medium Onion diced
- dash(es) Salt and Pepper
- 2 can(s) Water 15 oz. each
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