Beef Goulash
1 Dredge beef in flour; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Melt butter in a Dutch oven over medium-high heat. Add beef; cook 8 minutes, br
Keywords
- Beef Goulash
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipe-finder.com.
Ingredients
- 1 1/2 lbs boneless chuck roast, trimmed and cut into small pieces
- 1/4 cup all-purpose flour
- 1 tablespoon butter
- 4 cups onions , chopped
- 2 garlic cloves , minced
- 2 tablespoons paprika
- 1 tablespoon white wine vinegar
- 1 cup tomato , diced
- 2 bay leaves
- 1/2 cup water
- 1 (14 ounce) can reduced-fat beef broth
- 2 1/2 cups yukon gold potatoes , peeled and cubed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
