Beef Goulash with Blue Cheese

Beef Goulash with Blue Cheese

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Bring a large pot of water to a boil. In a Dutch oven or pot, heat the EVOO over medium-high. Add the beef and cook until browned. Add the frying pepper, onion, garlic and paprika; season with salt

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Ingredients

  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 1/2 pounds ground sirloin
  • 1 mild red pepper or green frying pepper, chopped
  • 1 onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 3 tablespoons smoked sweet paprika
  • Salt
  • pepper
  • 1 can petite diced tomatoes (14 1/2 ounces)
  • 1 cup veal stock or chicken stock
  • 1/2-3/4 pound macaroni
  • Sour cream, to taste
  • 1 cup blue cheese or smoked blue cheese, crumbled
  • Chopped fresh parsley and/or dill and/or chives, for garnish

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