Beef Goulash with Blue Cheese
Bring a large pot of water to a boil. In a Dutch oven or pot, heat the EVOO over medium-high. Add the beef and cook until browned. Add the frying pepper, onion, garlic and paprika; season with salt
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Ingredients
- 2 tablespoons extra virgin olive oil (EVOO)
- 1 1/2 pounds ground sirloin
- 1 mild red pepper or green frying pepper, chopped
- 1 onion, finely chopped
- 4 cloves garlic, finely chopped
- 3 tablespoons smoked sweet paprika
- Salt
- pepper
- 1 can petite diced tomatoes (14 1/2 ounces)
- 1 cup veal stock or chicken stock
- 1/2-3/4 pound macaroni
- Sour cream, to taste
- 1 cup blue cheese or smoked blue cheese, crumbled
- Chopped fresh parsley and/or dill and/or chives, for garnish
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