Pork Rib Broth with Soft Rice Noodles Recipe | Food Network UK

Ingredients

• 1kg young pork ribs, chopped into 6cm pieces
• 2 tbsp salt
• 4 tbsp sugar
• 6 tbsp fish sauce
• 8 red Asian shallots, pounded in mortar and pestle
• 1 tbsp minced garlic
• 2 tbsp whole black pepper
• 8 spring onions, finely sliced
• 8 dried baby squid, grilled until crisp
• 2 tbsp finely diced garlic
• 5L water
• 1.2kg fresh rice noodles, in 200g portions
• 500g bean sprouts
• 1 bunch coriander
• 1 bunch garlic chives, sliced into 4cm pieces
• 1 bunch mint
• 2 tbsp fried garlic chips
• 2 tbsp fried red Asian shallots
• 1 tbsp freshly ground pepper
• 4 chillies, sliced
• 2 limes