Ingredients
- 2 tsp Canola oil
- 1 Leek (white and light green part only, thinly sliced)
- 4 Garlic (cloves, minced)
- 1 Asparagus (bunch, trimmed and chopped)
- 1 Potatoes (peeled and cubed)
- 2 tbsp Parsley (fresh, chopped)
- 1 tbsp Thyme (chopped, fresh)
- 3 cups Vegetable broth (low sodium)
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