International Calendar 2019 - Mali Recipes - Le To, Putu

Ingredients

• ½ pound fresh skinless fish fillets (cod, catfish, or whiting), cut into 1-inch slices
• ½ pound lean ground meat
• 4 cups onions, finely chopped and divided
• water, as needed
• 1 Tablespoon cornstarch
• 1 Tablespoon vegetable oil
• ½ pound lean beef, cut into bite-size cubes
• 3 Tablepoons tomato paste
• salt and pepper to taste
• 1 cup white cornmeal
• 1 cup milk
• 1 cup water
• 1 teaspoon salt