New Potato and Spinach Hash with Mustard-Miso Drizzle | Fancy Fox
A vibrant, tasty twist on traditional hash! Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Second skillet
Ingredients
- 1 1/2 lbs New Potatoes scrubbed and cut into half-inch cubes
- 4 cups Fresh Spinach thoroughly washed
- 8 slices Thick-cut Bacon chopped
- 4 Eggs large
- 2 tablespoons White Miso
- 2 tablespoons Grainy Mustard
- 2 cloves Garlic minced
- a splash Rice Vinegar
- 2 tablespoons Olive Oil
- Chives finely chopped for garnish (optional)
- Red Chili Flakes for garnish (optional)
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