Midweek veggie moussaka Recipe | Samsung Food App
A classic moussaka is a thing of great beauty, but it takes a lot of time. This streamlined veggie version has depth of flavour and characteristic layers, but also gives you your evening back!
Ingredients
- 2 Essential Aubergines, thinly sliced
- 3 tbsp Essential Olive Oil
- 300 g pack Essential Mushrooms, thinly sliced
- 1 Essential Onion, finely chopped
- 3 clove/s garlic, crushed
- 500 g pack frozen Linda McCartney’s Vegemince
- 1 tsp dried oregano, plus extra to sprinkle
- ½ tsp ground cinnamon
- 3 tbsp Essential Tomato Purée
- 2 tbsp soy sauce
- 350 g tub Essential Cheese Sauce
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