Lamb Carpaccio With Harissa & Crisp Capers Recipe

Ingredients

• 3 tablespoons sunflower oil
• 2 tablespoons capers
• 8 ounces lamb loin
• sea salt and freshly ground black pepper
• 1 cup carrot
• 1/4 cup onion
• 2 tablespoons garlic
• 1 teaspoon ground caraway
• 2 teaspoons dried chiles
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 cup olive oil
• lemon juice to taste
• 2 tablespoons fresh cilantro