Chicken and Vegetable Pie - 130mm Oval Savoury Shell with Puff Pie Top (PBOT)

Ingredients

• 12 Ready Bake 130mm Oval Savoury Pie Shells and Puff Pastry Tops (PBOT)
• ½ cup plain flour
• ½ tsp cayenne pepper - if you like it hotter or not – add or subtract
• ½ tsp salt
• 3 large chicken breasts - skin off
• 2 tbsp butter
• 4 tbsp olive oil
• 1 leek (white part only) - finely diced
• 2 carrots - diced
• 150g peas
• 200ml chicken stock
• 200ml cream
• 2 tbsp chopped parsley or chives
• 1 egg yolk
• 50ml milk