Filo spinach, cranberry and haloumi wreath – Food & Home Magazine
Filo spinach, cranberry & haloumi wreath—perfect for Christmas lunches, this beautiful starter is easy to make and impresses guests.
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Cooking tools:
- Kitchen scale
- Pastry brush
- Oven
- Baking sheet
- Saute pan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Saucepan
- Measuring spoon
Ingredients
- canola/olive oil, to grease
- 500g chopped spinach
- 100g dried cranberries + extra, to garnish
- 150g feta cheese, crumbled
- 150g haloumi cheese, cubed
- 2 tsp sumac
- handful finely chopped fresh basil + extra, to garnish
- handful finely chopped flat-leaf parsley
- salt
- freshly ground black pepper
- 6 sheets store-bought filo pastry
- 100g salted butter, melted
- pinch salt flakes
- pinch sumac
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