Bolillo Burgers with Smoky Black Beans and Roasted Jalapeno Slaw - Sutter Home Family Vineyards

Ingredients

• 8 large jalapeno chiles
• 1 tablespoon olive oil
• 1/2 cup Crema Mexicana (Creme fresh or sour cream may be substituted)
• 3 tablespoons mayonnaise
• 2 teaspoons sugar
• 1 1/2 tablespoons cider vinegar
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon pepper, or to taste
• 2 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 tablespoon chopped fresh cilantro
• 1 large, ripe avocado, halved, peeled and pitted, diced
• 2 slices thick-cut smoked bacon, chopped
• 1/4 cup chopped onion (such as 1015)
• 1 can (15 to 16 ounces) black beans, drained and rinsed
• 1/4 cup Sutter Home Zinfandel
• 1 3/4 pound ground beef chuck
• 1/4 pound fresh pork chorizo, casing removed (such as Kiolbassa brand, about 1 link)
• 1 tablespoon chopped fresh Mexican or regular oregano
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 teaspoons salt
• 1 teaspoon black pepper
• Vegetable oil for brushing on grill rack
• 3 cups shredded Quesadilla cheese
• 4 tablespoons softened butter
• 6 Bolillo buns (slightly oval shaped Mexican-style bread; small soft baguettes may be substituted)