How To Cook Roast Duck Steak with Chicory & Walnut Vinaigrette - Farmison & Co
Roast Duck Steak with Chicory & Walnut Vinaigrette - Easy 10-min recipe. Perfect for a special meal!
Ingredients
- INGREDIENTS FOR THE CHICORY:
- Knob of butter, plus extra for greasing
- 2 heads chicory / Belgium endives cut in half
- 6 garlic cloves, peeled
- Few sprigs fresh thyme
- 1 orange, zested, segmented & juice reserved
- 2 tbsp. maple syrup
- 1 tbsp. sherry vinegar
- Sea salt
- INGREDIENTS FOR DUCK:
- 2 x Yorkshire Wolds duck breasts, skin scored
- Sea salt to taste
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