Roast Duck With Sherried Shallots Recipe | olivemagazine

Roast Duck With Sherried Shallots Recipe | olivemagazine

www.olivemagazine.com

Sweet sherry and meltingly soft shallots pair well with rich, gamey duck in this effortless main for two.

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Ingredients

  • 1 tbsp vegetable oil
  • ½ tsp chinese five-spice powder
  • 2kg whole duck
  • 3 star anise
  • 400g long shallots trimmed and peeled
  • 200ml sweet sherry (Pedro Ximénez or similar)
  • 1 small handful of thyme sprigs
  • mashed potatoes or roast potatoes and greens, to serve

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