Bob's Shamrock Soup | Bob's Red Mill Natural Foods
Chewy farro, creamy lentils, and winter vegetables are key components in Bob's Shamrock Soup. It is perfect for a warm up after a cold winter's day…
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Plate
- Ladle
- Serving bowl
Ingredients
- 1 slice Bacon or 1 Tbsp Olive Oil
- ½ medium Yellow Onion chopped
- 1 Celery Stalk diced
- 3 Garlic Cloves minced
- 1 tsp minced fresh Rosemary or 1/2 tsp dried
- ½ tsp dried Sage
- ¼ tsp dried Thyme
- ⅛ tsp Red Pepper Flakes
- ½ small Green Cabbage cored and thinly sliced
- Salt
- Pepper
- ½ cup Dry White Wine
- ½ cup Organic Farro
- ½ cup Lentils
- 3 ½ cups Chicken Broth or Vegetable Broth
- 2 cups Kale chopped or shredded
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