Farro Soup | Bob's Red Mill Natural Foods
This hearty soup brings together savory German flavors and the whole grain goodness of farro. Modeled on the traditional Dinkel soup.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Ladle
- Colander
- Mixing bowl
Ingredients
- 2 Tbsp Oil
- 1 cup Onion diced
- 1 tsp Celery Seed
- 1 tsp Whole Caraway Seeds
- 1 cup Organic Farro soaked overnight
- 2 cups Russet Potatoes chopped
- 1 cup Carrots thickly sliced
- 6-10 cups Water or Stock
- 12 oz German Sausage sliced
- 2 cups Cabbage shredded
- 1 Salt and Pepper to taste
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