Spiced Carrot Tatin with Feta

Name: Spiced Carrot Tatin with Feta
Ingredients: 1 teaspoon anise seeds; 1 teaspoon sesame seeds; ½ teaspoon cumin seeds; ½ teaspoon crushed red pepper flakes; ½ teaspoon coarse salt; 3 cloves garlic (peeled and minced); 1 orange (zested and then quartered, separated); ¼ cup olive oil; 2 pounds carrots (halved lengthwise); ¼ cup melted butter; 2 tablespoons honey; 3 ounces feta (crumbled); 1 sheet puff pastry (cut into a round about 1‑inch larger than the diameter of your cake pan, then chilled); 1 egg yolk mixed with 1 teaspoon water (as egg wash)

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Ingredients

1 teaspoon anise seeds
1 teaspoon sesame seeds
½ teaspoon cumin seeds
½ teaspoon crushed red pepper flakes
½ teaspoon coarse salt
3 cloves garlic (peeled and minced)
1 orange (zested and then quartered, separated)
¼ cup olive oil
2 pounds carrots (halved lengthwise)
¼ cup melted butter
2 tablespoons honey
3 ounces feta (crumbled)
1 sheet puff pastry (cut into a round about 1‑inch larger than the diameter of your cake pan, then chilled)
1 egg yolk mixed with 1 teaspoon water (as egg wash)