Get Fresh with a Wild Catch: Alaskan Halibut with Shoestring Vegetables - Spafinder
Lighten up this spring with fresh Alaskan Halibut grilled to perfection, served with shoestring vegetables and a zesty lemon-herb dressing. Perfect for warmer weather!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spafinder.com.
Ingredients
- 4 6-oz. pieces fresh Alaskan Halibut filets
- 1 tsp olive oil for searing
- 3 stalks celery, julienned
- 3 carrots, julienned
- 3 leeks, julienned
- Lemon-herb vinaigrette (recipe below)
- 3 tbsp chiffonade fresh basil
- 3 tbsp chopped parsley
- 4 tsp lemon juice
- ¼ cup extra virgin olive oil
- 2 tsp capers
- 1 medium shallot peeled small dice
- Salt and pepper to taste
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