Carbon Black Pistachio Mochi | deZaan

Carbon Black Pistachio Mochi | deZaan

dezaan.com

Carbon Black ice cream with a pistachio praline and wrapped in mochi.

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Ingredients

  • 336g Water (hot)
  • 2g Salt
  • 60g Non-fat Dry Milk Powder
  • 140g Granulated Sugar
  • 36g Glucose Syrup
  • 35g deZaan Carbon Black Cocoa Powder
  • 20g deZaan Rich Terracotta Cocoa Powder
  • 2g Stabilizer
  • 390g Cream 35%
  • 10g Vanilla Extract
  • 200g Pistachios (roasted)
  • 100g Caramelized Sugar
  • 1g Sea Salt
  • 5g Vanilla Paste
  • 160g Rice Flour
  • 180g Water
  • 400g Granulated Sugar

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