Roasted Pork Loin with Four Fruit Mustard Glaze - Food Service
A sweet mustard glaze and tangy berries come together to create the unforgettable flavor profile of this Roasted Pork Loin with Four Fruit Whole Grain Mustard Glaze.
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Pepper mill
Ingredients
- <ul>
- <li>1 Pork loin, strap off (approx. 5 lbs.)</li>
- <li>2 tsp. kosher salt</li>
- <li>1 tsp. freshly ground pepper</li>
- <li>1 Tbsp. Herbs de Provence</li>
- <li>1 cup frozen mixed berries, thawed</li>
- <li>1/3 cup whole grain mustard</li>
- <li>¼ cup four fruit jam</li>
- </ul>
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