Mustard Pork Loin with Thyme-Roasted Carrots
Savor the flavors of savory mustard pork loin paired with sweet, thyme-roasted carrots. Perfect for satisfying main dishes!
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Cooking tools:
- Instant-read thermometer
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Spoon
- Tongs
Ingredients
- 2 lbs. pounds pork loin
- 2 T. Dijon mustard
- 2 T. sugar-free whole grain mustard
- 1 T. Extra virgin olive oil
- Salt
- pepper
- 1 lb. tri-color baby carrots
- 2 garlic cloves, minced
- 2 T. balsamic vinegar
- 1 T. coconut oil, melted
- 2 T. fresh thyme leaves
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