Crab-And-Cheese-Stuffed Mini Peppers | Recipe Cart

Crab-And-Cheese-Stuffed Mini Peppers | Recipe Cart

getrecipecart.com

Sweet crab, creamy cheese and crunchy mini peppers come together for a super simple appetizer that will be a guaranteed crowd pleaser at your next event. By May

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Spatula

Ingredients

  • 12 to 14 sweet mini peppers
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt
  • freshly ground black pepper
  • 5 ounces flavored cream cheese (such as scallion, chive and onion or garlic and herb), at room temperature
  • 8 ounces fresh lump or jumbo lump crabmeat, picked over for shells and cartilage

More Like This