Bell Peppers Filled with Crab and Shrimp
Fancy yet simple peppers filled with crab, shrimp, and cheese. A low-carb, gluten-free option ready fast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Hand mixer
- Baking dish
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Baking sheet
- Plate
Ingredients
- 1 tablespoon olive oil
- 4 big bell peppers (any kind you like)
- ½ cup mozzarella, shredded
- ¼ cup Parmesan, grated
- ½ cup cream cheese, softened
- 1 cup shrimp, cooked and chopped small
- 1 cup flaked crab meat, cooked
- ½ teaspoon paprika powder
- 2 finely diced green onions
- 1 teaspoon fresh parsley, chopped
- 2 cloves garlic, chopped small
- salt and pepper, add to your liking
- ¼ teaspoon optional cayenne for heat
- 1 teaspoon Old Bay spice mix
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