Crab and Shrimp Stuffed Bell Peppers Recipe
Make these elegant seafood stuffed peppers with crab, shrimp and three cheeses. A low-carb, gluten-free dinner ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pastry brush
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Airtight container
- Refrigerator
- Plate
Ingredients
- 4 large bell peppers (any color)
- 1 tablespoon olive oil
- 1 cup flaked cooked crab meat
- 1 cup chopped cooked shrimp
- ½ cup softened cream cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 cloves minced garlic
- 2 finely chopped green onions
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Old Bay seasoning
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper (optional)
- salt
- pepper
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