Eggplant parm 2 ways Recipe | Laura in the Kitchen - Internet Cooking Show
Delight in Laura's Eggplant Parmesan 2 Ways—stuffed and layered. Perfect for a crowd, this recipe from her internet cooking show is sure to impress!
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Cooking tools:
- Mandoline
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Whisk
- Oven
- Baking dish
- Paper towel
Ingredients
- 3 Tbsp of Olive Oil
- 3 Cloves of Garlic, smashed and peeled but not chopped
- Pinch of Hot Pepper Flakes
- 28 oz can of San Marzano Tomatoes, crushed by hand
- Fresh Basil
- Salt, to taste
- 2 lb of Eggplant, small and firm
- 6 Eggs
- 1/2 cup of Freshly Grated Parm
- About 1/2 cup of All Purpose Flour
- Salt
- Pepper
- Frying Oil, I use light olive oil
- Fresh Mozzarella
- Freshly Grated Parm
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