Gnocci with smoked venison - Tasmanian Game Meat Recipes
Gnocci with smoked venison Servings: 2 Preparation Time: 5 min Ingredients - 500 gm store bought or homemade potato gnocchi - For the Sauce - 4 tbsp butter - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lenah.com.au.
Ingredients
- 500 gm store bought or homemade potato gnocchi
- 4 tbsp butter
- 1 small onion, thinly sliced
- 1 clove of garlic, thinly sliced
- 100 gm smoked venison round, sliced into match sticks
- 75 ml white wine
- 150 ml cream
- 1 tbsp Dijon mustard
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