Gnocchi au gratin with vegetables - Recipe with step by step guide - Casa Rinaldi
Gnocchi au gratin with grilled vegetables and tomato sauce, topped with smoked scamorza and Parmigiano Reggiano, baked to perfection. Serve in just 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at casarinaldi.com.
Ingredients
- 500gr potato gnocchi
- 250gr grilled vegetables
- 200gr red cherry tomato sauce
- 150gr smoked scamorza
- 100gr Parmigiano Reggiano
- ½ onion
- 1 garlic clove
- Extra virgin olive oil
- Fresh basil
- Salt
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