Roasted Butternut Squash, Pecan & Egg

Roasted Butternut Squash, Pecan & Egg

farmacycounter.com

Celebrate the arrival of fall with this delicious and easy-to-make roasted butternut squash, pecan and egg medley. This mouthwatering...

View full recipe on farmacycounter.com

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Cooking tools:

  • Pastry brush
  • Oven
  • Baking sheet
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring spoon
  • Plate

Ingredients

  • 1 medium butternut squash, about 1½ to 2 lbs.
  • 1 tbsp. olive oil
  • 2 eggs
  • salt
  • pepper
  • ⅛ tsp. ground nutmeg
  • 2 tbsp. chopped pecans, optional

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