Recipes - Greg Starling on Managing Smart People & Building Cool Stuff
For those who don’t barbecue, call grilling, barbecuing, or have an affinity for non-clogged arteries, you may have never heard of a sausage fatty.
Ingredients
- 2-3″ thick cut of your favorite steak (filet, porterhouse, ribeye, strip, etc.) Just remember, sirlon is a great addition to a hamburger, but life’s too short to eat sirloin steaks.
- 3 Tablespoons Butter
- Kosher Salt
- Cracked Black Pepper
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