Clam Chowder – Polar

Ingredients

• 2 cans of Polar 10 oz. Whole Baby Clams – rinse with water after draining
• 6-7 pieces bacon, diced
• 2 cups milk
• 2 cups heavy cream
• ½ cup flour
• 1 tablespoon fresh thyme, chopped
• 3 bay leaves
• 1 teaspoon dried dill
• 1 cup Leeks, chopped
• 1 carrot, peeled and diced
• ½ cup celery, chopped
• 1 cup yellow onion, chopped
• 2-3 potatoes, peeled and medium diced
• 1 tablespoon butter
• Salt and pepper to taste
• 2 tablespoons parsley, chopped