Marbled French-Toast Muffins with Georgia Pecans and Apple Butter
Marbled French-Toast Muffins with Georgia Pecans and Apple Butter - Enjoy flavorful muffins using cinnamon raisin bread, pecans, and apple butter for a delicious breakfast treat.
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Cooking tools:
- Oven
- Muffin tin
- Muffin cup liners
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Baking sheet
Ingredients
- 16 slices cinnamon raisin bread (about 14 ounces)
- 2 large eggs
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 cup brown sugar
- 1 cup chopped Georgia Pecans
- 8 tablespoons prepared apple butter
- Confectioners' sugar
- Maple syrup (optional)
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