Potage - Chef In You
Satisfying and healthy potage made with leftover vegetables and thyme, perfect for cold winter days. A creamy, comforting soup full of flavor and nutrition.
Ingredients
- 1 medium leek. choppped with greens
- 1 medium carrot
- 1 parsnip, peeled and chopped
- 1 medium potato,chopped with skin
- 1 celery, chopped
- 3-4 garlic,minced
- few sprigs of thyme
- salt and pepper to taste
- 1 tbsp butter
- 1 bay leaf
- 2 tbsp fat free milk
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