Mus Kavaab
Spiced Minced Meat Kebabs, flavored with island spices, perfect for Eid and weddings. Try them as an evening snack or starter—each patty tells a tale of culinary heritage.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Refrigerator
- Plate
- Skillet
- Stove
- Spatula
Ingredients
- 300 g minced beef or mutton
- 1 onion (chopped)
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 tsp garam masala
- 2 green chilies (finely chopped)
- Salt to taste
- 1 egg
- Bread crumbs (for coating)
- Oil for shallow fry
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