Prosciutto-Wrapped Pork Tenderloin With Leek Ash Mosaic – Recipes for Club + Resort Chef
Prosciutto-wrapped pork tenderloin with a unique leek ash mosaic. Perfect for special occasions or impressing guests at home.
Ingredients
- leek tops
- TG (transglutaminase by volume)
- pork tenderloin
- TG : leek ash mixture
- prosciutto
- kosher salt
- pure ground black pepper
- butter, unsalted
- shallot
- garlic
- asparagus
- heavy cream, 36%
- agar agar
- canola oil
- brandy
- purée of apricots, cherries, port (equal parts)
- demi-glace
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