Pumpkin Petits Pots – French Women Don't Get Fat

Ingredients

• 1 cup milk (regular or 2 percent)
• 1/2 cup heavy cream
• 1/2 cup pumpkin puree (canned organic is best)
• 1/3 cup sugar
• 1/4 teaspoon allspice
• 1 teaspoon vanilla
• 3 large egg yolks
• 2 tablespoons hazelnuts, roughly chopped