Speedy Mushrooms On Toast | FreshChoice

Speedy Mushrooms On Toast | FreshChoice

www.freshchoice.co.nz

Quick and easy breakfast recipe: Toast topped with melted butter, sautéed mushrooms, ricotta cheese, and parsley. Perfect in just 10 minutes!

View Original

Share this recipe:

Ingredients

  • 50g unsalted butter
  • 8 slices multigrain sourdough bread (toasted)
  • 1 bunch continental parsley, leaves picked (finely chopped)
  • 400g Swiss brown mushrooms (halved)
  • 1 lemon (juiced and zested)
  • 1 1/2 cup smooth ricotta
  • 2 garlic cloves (crushed)

More Like This