Salami, Ricotta and Basil Pizza
This recipe uses the Jupiter Outback’s ceramic stone to make pizza with a crisp bottom and bubbly crust. Try it out and discover more ways to cook with Outback.
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Ingredients
- 250g ‘00’ flour
- 1 teaspoon instant dried yeast
- ½ teaspoon salt
- Large pinch caster sugar
- 160ml water
- Polenta, for coating the base of the dough
- 1 x 400g tin chopped tomatoes
- 2 cloves garlic, crushed or grated
- Large pinch chilli flakes, or to taste
- Large pinch sugar
- Olive oil
- 10 slices salami
- 250g ricotta
- Basil or oregano
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