Chocolate and Salted Caramel Drizzle Cake Recipe | New Idea
Perfect for sharing with friends.
Ingredients
- 225g unsalted butter, chopped
- 1½ cups caster sugar
- ½ cup brown sugar, firmly packed
- 2 cups milk
- 1/3 cup cocoa powder
- 1 tsp bicarbonate of soda
- 4 eggs, lightly beaten
- 22/3 cups self-raising flour
- ¾ cup bottled salted caramel sauce, warmed and cooled
- SALTED CARAMEL FROSTING
- 250g unsalted butter, chopped, at room temperature
- 2½ cups icing sugar mixture
- ¾ cup bottled salted caramel sauce
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