Onion tart with castello creamy white and fresh tomatoes | Castello®
Puff pastry topped with sliced red onion, cheese, and cherry tomatoes, baked until golden; served with herbed tomato dressing for a flavorful snack or appetizer.
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Ingredients
- 30 - 100 g Castello® Extra creamy brie
- 1 sheet (large) puff pastry or 3 sheets (75g each)
- 1 egg, beaten
- 10 cherry tomatoes
- 1 medium red onion
- 3 tbsp fresh parsley, finely chopped
- thyme leaves
- 1 tsp olive oil
- salt and freshly ground pepper
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