Stephen Goldman

Name: Stephen Goldman
Ingredients: 6 room temperature eggs, separated; ½ tsp cream of tartar; ¼ tsp salt; ¾ cup granulated sugar (½ cup for egg yolks and ¼ cup for egg whites) plus extra for coating dish; 2 tsp tangerine zest; 1½ cup freshly-squeezed tangerine juice; 2 Tbs unsalted butter; 2 Tbs all-purpose flour; 1 Tbs confectioners' sugar

www.stevegoldman.com

Melanie's Tangerine Soufflé - 6 room temperature eggs, separated - ½ tsp cream of tartar - ¼ tsp salt - ¾ cup granulated sugar (½ cup for egg yolks and ¼ cup

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Ingredients

6 room temperature eggs, separated
½ tsp cream of tartar
¼ tsp salt
¾ cup granulated sugar (½ cup for egg yolks and ¼ cup for egg whites) plus extra for coating dish
2 tsp tangerine zest
1½ cup freshly-squeezed tangerine juice
2 Tbs unsalted butter
2 Tbs all-purpose flour
1 Tbs confectioners' sugar