Crispy Tuna Patties in 30 Minutes
Tuna Patties with a golden crust. These old fashioned tuna patties include a budget swap table for easy ingredients. Ready to serve in 30 minutes.
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Cooking tools:
- Fine-mesh sieve
- Nonstick skillet
- Cast iron skillet
- Mixing bowl
- Spoon
- Spatula
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2 cans (5 oz / 142g each) tuna in water, drained thoroughly
- 1/4 cup (15g) red onion, finely minced
- 2 tbsp (10g) fresh parsley, chopped
- 1 tbsp (15ml) lemon juice, freshly squeezed
- 1 tsp (5g) lemon zest
- 1 large egg, beaten
- 1/2 cup (60g) Panko breadcrumbs
- 1 tbsp (15g) Dijon mustard
- 1/2 tsp (2g) black pepper
- 1/4 tsp (1.5g) sea salt
- 1 tbsp (15ml) avocado oil
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