Roasted Broccoli: Crispy Perfection Every Time! - Hello Recipes
Want to know how to roast broccoli perfectly? This simple recipe gives you crispy, delicious broccoli every time! Get my easy tips for the best way to…
Ingredients
- 1.5 pounds broccoli, cut into florets (about 680g)
- 2 tablespoons olive oil (30ml)
- 1/2 teaspoon salt (2.5g)
- 1/4 teaspoon black pepper (1.25g)
- Optional: 1 clove garlic, minced (about 3g)
- Optional: 1/4 teaspoon red pepper flakes (1.25g)
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